Pioneer Conference——Investment and Financing Seminar

2026-03-11 09:00-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

Supported by：Dadao Ankang,Defu Capital,Hongtai Capital,Chenrui Capital,Yunlu Technology Innovation,Qingsong Capital

Session 1:Research on Investment and Financing Trends in the Healthy Food Sector

2026-03-11 09:00-09:10

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

2026-03-11 09:10-09:30

2026-03-11 09:30-09:50

Decoding Longevity:The Convergence of Genetic Insights and Personalized Nutritional Strategies

XIQIANG.ZHANG,Levacon(shanghai) Technology Co.,Ltd.(Precision Nutrition)-CEO

2026-03-11 09:50-10:10

2026-03-11 10:10-10:30

Weibo HU,Firmawise CapitalFounder and Chairman

2026-03-11 10:30-10:50

TBC

David,OATLYPresident of the Greater China Region

2026-03-11 10:50-11:40

Session 2：

2026-03-11 14:00-14:20

Capital Markets Boost the Integration and Development of the Healthy Food Industry

Yuqian QI,Partner,Hongtai Capital

2026-03-11 14:20-14:40

Compliance Declaration:The Only Path for Synthetic Biology Food Ingredients

Hongtao FEI,General Manager of Anxin (Beijing) Information Consulting Co.,Ltd

2026-03-11 14:40-15:00

2026-03-11 15:00-15:20

Eutectic Technology:A Novel Breakthrough for Enhancing Nutrient Absorption Efficiency

Dr. Alex Mei Researcher,Cocrysta Technology Co.,Ltd.Founder &Chairman

2026-03-11 15:20-15:40

Pumpkin Health:A Leading Digital Medical Grade Food Technology Enterprise

Mandy,Little Ant Doctor Group/ Pumpkin Health Management (Guangzhou) Co.,LtdChairman/Founder

2026-03-11 15:40-16:00

TBC

2026-03-11 16:00-16:20

Numerous studies have confirmed that flaxseed improves human health by regulating gut microbiota.

Yonghua LI,Ningxia Junxingfang Food Technology Co.,Ltd.General Manager

2026-03-11 16:20-17:30

Roundtable Meeting

Pre-conference Session - Workshop on Novel Food Ingredients

2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 14:00-14:30

Management of Novel Food Ingredients

Department of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission

2026-03-11 14:30-15:00

Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw Materials

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 15:00-15:30

Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified Microorganisms

Zhang Weichunbai,Assistant Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 15:30-16:00

Regulatory Safety Assessment Framework for Innovative Protein Sources

Ou Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 16:00-16:30

Agenda