Agenda

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Innovation Forum：Allulose

2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B

Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
Supported by:COFCO Biotech Co.,Ltd.

2026-03-14 09:00-09:20

A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes

Yuanxia Sun Professor,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
2026-03-14 09:20-09:40

Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose
2026-03-14 09:40-10:00

Enzymatic Synthesis of Allulose:Full-Chain Innovation from Efficient Biomanufacturing to Food Applications

Wang Xiaoyan Professor-level Senior Engineer,Nutrition&Health Research Institute,Co.,Ltd.Director of Biotechnology Center
2026-03-14 10:00-10:20

Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits
2026-03-14 10:20-10:40

Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix

Huang Jian professor,Institute of Nutrition and Health,China CDC
2026-03-14 10:40-11:45

Roundtable Meeting：Industrial Track and Development of Functional Sugars in China

Moderator: JunSheng Huo Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelists:
Yuanxia Sun Professor，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Liu Bo ，MicroCytoCEO
yonghong Liang ，COFCO Bio-Technology Science and Technology Co.,Ltd.,Assistant General Manager of COFCO Bio-Technology Co.,Ltd.,General Manager of the Starch Sugar Business Division
Wang Shuo Distinguished Professor，Nankai University
Huang Jian professor，Institute of Nutrition and Health,China CDC
2026-03-14 11:45-11:50

Conference Summary

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention