Innovation Forum：Food for Older Adults |
2026-03-12 13:00-16:10 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;Zhang Jian,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 13:00-13:15 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
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| 2026-03-12 13:15-13:30 Age-Appropriate Foods Based on Nutritional Needs and Scientific Research |
| 2026-03-12 13:30-13:45 Developing Age-Appropriate Foods Through Fermentation Technology Innovation |
| 2026-03-12 13:45-14:00 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:00-14:15 Novel Approaches to the Development of Geriatric-Friendly Dairy Products Based on Innovative Milk Processing TechnologiesDuan Sufang,Sci. Res. Director,Global Innovation Center,Yili Group &National Dairy Technology Innovation Center |
| 2026-03-12 14:15-14:30 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
Interpretation of the Consensus and the Standards |
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| 2026-03-12 14:30-14:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 14:45-15:00 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 15:00-16:00 Roundtable Meeting：Industrial Development and Service Provision of Age-Appropriate Foods:How to Move Forward in Tandem? |
| 2026-03-12 16:00-16:10 |
