Agenda

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Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research

2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B

Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University

2026-03-13 14:00-14:05

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:10

Huang Jian,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd.Founder,Chairman of the Board of Directors
2026-03-13 14:10-14:15

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:15-14:35

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:35-14:55

ZHONG Fang Professor,Science Center For Future Food， Jiangnan University
2026-03-13 14:55-15:15

Jiang Ning Associate Professor,Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College
2026-03-13 15:15-15:35

Jiaoyan Ren Professor,School of Food Science and Engineering,South China University of Technology
2026-03-13 15:35-15:55

ZHANG Na Associate Research Fellow,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 15:55-16:15

Fan Qunyan Senior Engineer,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director

2026-03-13 16:25-17:25

2026-03-13 17:25-17:30

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University

Innovation Forum：Allulose

2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B

Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
Supported by:COFCO Biotech Co.,Ltd.,Vicro Synthebio (Beijing) Co.,Ltd.

2026-03-14 09:00-09:20

A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes
2026-03-14 09:20-09:40

Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose
2026-03-14 09:40-10:00

Efficient Biotransformation of D-Psicose:Mining,Engineering,and Catalytic Efficiency Enhancement of Key Enzymes

Wang Xiaoyan Professor-level Senior Engineer,Nutrition&Health Research Institute,Co.,Ltd.Director of Biotechnology Center
2026-03-14 10:00-10:20

Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits

Wang Shuo Distinguished Professor,Nankai University
2026-03-14 10:20-10:40

Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix
2026-03-14 10:40-11:45

Roundtable Meeting：Industrial Track and Development of Functional Sugars in China
2026-03-14 11:45-11:50

Conference Summary

JunSheng Huo Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

Innovation Forum：Dairy Ingredients Innovation

2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom B

Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector

2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom B

Scentio

Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions.

2026-03-13 09:30-09:40

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 09:40-10:05

Yanfang Wang Professor,Peking University Clinical Research InstituteDeputy Director

2026-03-13 10:05-10:25

Feng Haotian,Sirio Pharma Head of Nutrition &Health Research

2026-03-13 10:25-10:35

2026-03-13 10:35-11:05

2026-03-13 11:05-11:30

He Fang Professor,West China School of Public health of Sichuan University (West China Fourth Hospital)
2026-03-13 11:30-11:55

Kang Yu Chief Physician,Department of Clinical Nutrition,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences &Peking Union Medical College,Beijing 100730,China
2026-03-13 11:55-12:00

Joan Chen,Sirio Pharma Co.,Ltd Chief Operating Officer and Executive Vice President